
New Benchmark for Upgrading Modern Catering Equipment
In the highly competitive commercial catering market, efficiency is the core competitiveness. A tool that can improve the speed of eating, optimize the use of space and ensure health and safety is particularly important. This 1/133.33cm inch metal GN basin with a depth of 6.5cm, specially designed for modern restaurants and self-service catering scenes, is becoming a popular choice for major chain catering brands due to its excellent functionality and wide application adaptability.
Professional design that accurately matches business needs
The raised 6.5cm sidewall structure effectively prevents food spills, while increasing the single load and reducing the frequency of replenishment. In addition, its standardized size is perfectly compatible with the mainstream insulation table and self-service meal system on the market, greatly improving the efficiency of the front field operation and the smoothness of the back kitchen coordination.

Wear-resistant and corrosion-resistant casting for long service life
Made of high-quality food-grade stainless steel, it has good anti-rust, anti-corrosion and wear resistance. Even in the face of high-frequency washing or continuous high-temperature operating environment, it can maintain a stable form, greatly reduce the loss rate, extend the use cycle, Save long-term investment costs.

Aesthetic expression of art beyond function
in addition to the powerful functionality, this series of GN pots refresh people's cognition of traditional kitchen utensils with a simple and advanced European industrial style, giving more visual tension to dining places while ensuring practicality.
Elegant luster creates a neat and orderly atmosphere
the surface is polished to form a fine mirror reflection effect, which not only highlights the color and beauty of the food itself, but also makes the dining area present a bright and clean space perception, which virtually enhances the trust of consumers and the pleasure of dining.

Modular layout expands brand identity dimension
multiple groups of GN pots can be seamlessly docked and arranged into an integrated display platform, which is convenient for partition management according to cuisine classification or color coding. With the help of a unified and regular visual language to strengthen the customer's memory of the brand image, to achieve a higher level of brand awareness and communication benefits.

The Invisible Assistant Behind Diversified Food Culture
whether it is Chinese stir-fried, western dessert, Japanese and Korean sushi or Southeast Asian cuisine, this multifunctional GN basin shows a wide range of adaptability and truly realizes the flexible deployment scheme of "one thing with multiple uses", greatly simplifying the procurement process and reducing the cost burden.
Hot and cold amphibious compatible with different production forms
Whether it's used to keep fruits and vegetables in cold storage or to hold stew-like soups in a heating tank, this GN basin can handle any temperature change. It is especially suitable for activities such as open kitchens and theme food festivals to meet the needs of diversified menu configurations.

Quick replacement improves kitchen response efficiency
reasonable weight distribution allows employees to easily move, unload and replace. whether it is temporary change of menu category or emergency addition of supply varieties, they can quickly complete the layout action, significantly reduce the preparation time and seize the initiative during prime business hours.